The 4th Monte-Carlo Festival des Etoilés will culminate with a grand gala dinner at the Hôtel de Paris. On 11 October, an exclusive event will take place on the patio where guests will be able to taste rare wines.
This year’s gourmet festival has been dedicated to the 150th anniversary of the Hôtel de Paris cellars. More than 350,000 exclusive bottles are stored here, making it one of the largest in the world.
For several months, international gastronomic stars Yannick Alleno, Richard Lee, Alain Ducasse, Simon Rogan, Marcel Ravin, David Tuten, Dominique Laurie and Yoan Conte surprised the discerning public with their culinary creations.
The gastronomic odyssey will culminate in a gala dinner by four world-famous chefs, including the legendary Alain Ducasse. The grand closing evening will take place in the patio of the Hôtel de Paris. Guests of GMS Group hotels will have a unique opportunity to descend into the cellar to a depth of 12 metres and taste exclusive vintage drinks.
