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The gastronomic festival Festival des Etoilés Monte-Carlo returns to Monaco. On May 11, Marcel Ravin and master of rare flavor combinations David Tutin will create for discerning guests in the kitchen of the Blue Bay Marcel Ravin restaurant (two Michelin stars) at the Monte-Carlo Bay Hotel & Resort.
This evening, festival guests will be able to enjoy exclusive wine from the cellars of the Hotel de Paris, which turns 150 this year. About 350,000 rare varieties are stored here.
